Baked Seafood Dip
2 (8 Ounce) Packages Cream Cheese, Softened
1 Pound Lump Crabmeat, Drained
1 (14 Ounce) Can Artichoke Bottoms, Drained And Chopped
8 Ounces Shredded White Cheddar Cheese
½ Cup Chopped Green Onions
½ Cup Sour Cream
¼ Cup Mayonnaise
3 Cloves Garlic, Minced
1 Lemon, Zested And Juiced
2 Teaspoons Chopped Fresh Tarragon
3 Teaspoon Worcestershire Sauce
1 Pinch Cayenne Pepper, Or More To Taste
Sea Salt And Freshly Ground Black Pepper To Taste
1 Round Loaf Sourdough Bread
4 Tablespoons Shredded White Cheddar Cheese
Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
Step 2 Combine cream cheese, crab meat, artichoke bottoms, 8 ounces Cheddar cheese, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
Step 3 Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
Step 4 Transfer artichoke mixture to the prepared bread bowl; top with 4 tablespoons Cheddar cheese and cayenne pepper.
Step 5 Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes. Serve with Pita Triangles, Favorite Crackers or Garlic Crostini.