Diva TAsting: Oyster Casserole…

Oysters A La Casserole


1 Cup Butter, Melted

½ (16 Ounce) Package Saltine Crackers, Crushed

3 (8 Ounce) Cans Oysters

2 Tablespoons Heavy Whipping Cream

2 Teaspoons Worcestershire Sauce

1 Large Packages Spinach


Step 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain the oysters, reserving juice.

Step 2 In a small mixing bowl combine margarine and crushed saltine crackers. Chop the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.

Step 3 Spread one half of spinach the bottom of the casserole dish. Layer 1/2 of the oysters over the spinach, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.

Step 4 Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes. Serves 8


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