Air Fryer Turkey Breast
1 Tablespoon Finely Chopped Fresh Rosemary
1 Teaspoon Finely Chopped Fresh Chives
1 Teaspoon Finely Minced Fresh Garlic
½ Teaspoon Kosher Salt, Or To Taste
½ Teaspoon Ground Black Pepper, Or To Taste
4 Tablespoons Cold Unsalted Butter
3 Pounds Skin-On, Bone-In Split Turkey Breast
Step 1 Preheat air fryer to 350 degrees F (175 degrees C).
Step 2 Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
Step 3 Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
Step 4 Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
Step 5 Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm. Serve with sides from our recent Holiday Sides post. Recommend: Garlic Mash potatoes, dressing, Brussels sprouts, green beans and rolls. 6 Servings