Diva Tasting: Zucchini, Cornbread Casserole…

Zucchini and Corn Bread Casserole


4 Cups Shredded Zucchini

1 Onion, Chopped

2 Eggs, Beaten

1 (8.5 Ounce) Package Dry Corn Muffin Mix

½ Teaspoon Sea Salt

¼ Teaspoon Ground Black Pepper

2 Cups Cheddar Cheese, Shredded


Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2 In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 1 1/2 cups of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining cheese.

Step 3 Bake in a preheated oven for 60 minutes. Serves 8


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