Diva Tasting: Spicy Corn Spoon Bread…

Spicy Spoon Corn Bread


2 Cups Cornmeal

1 Teaspoon Salt

½ Teaspoon Baking Soda

1 Cup Cream

Cup Vegetable Oil

½ Cup Sour Cream

3 Eggs, Beaten

1 (15 Ounce) Can Cream-Style Corn

1 (4 Ounce) Can Chopped Mild Green Chiles, Drained

3 Cups Shredded Monterey Jack Cheese


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Grease a 10 inch cast iron skillet or baking dish.

Step 3 Whisk together cornmeal, salt, and baking soda in a large bowl.

Step 4 Stir in cream, sour cream, and vegetable oil until well blended.

Step 5 Beat in egg and cream-style corn until well mixed.

Step 6 Pour 2 cups Monterey Jack Cheese, Green Chilies into the batter and fold to blend. Top with remaining cheese.

Step 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.


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