Diva Tasting: Goulash Again…

Goulash Again..


3 Pounds Lean Ground Beef

2 Large Yellow Onions, Chopped

6 Cloves Garlic, Chopped

3 (15 Ounce) Cans Tomato Sauce

2 (14.5 Ounce) Cans Diced Tomatoes

3 Cups Water

½ Cup Sofrito Sauce

3 Tablespoons Worcestershire Sauce

2 Tablespoons Italian Seasoning

1 Tablespoon Seasoned Salt, Or To Taste

3 Bay Leaves

3 Cups Uncooked Orzo Pasta


Step 1 Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.

Step 2 Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 30 minutes.

Step 3 Pour pasta into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 20 minutes. Discard bay leaves. Serves 8-10; serve with corn bread, or garlic toast and a salad.


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